Have You Tried Kochi's Best Arabic Dishes Restaurant?
Arab cuisine (Arabic: ) refers to the different regional cuisines found throughout the Arab world, ranging from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines date back centuries and show a culture of Baharat (spices), plants, and foods commerce. 1. HUMMUS The big daddy chickpea spread is delicious on everything from burgers to baked potatoes to hot pita bread. 2. MEAT MADHFOON Madhfoon is a popular Arabic cuisine in the Arabian Peninsula and other parts of the world. It's a Yemeni traditional meal that originated in Al Hudaydah. Meat Madhfoon is a dish made with a mixture of rice and meat. The traditional method of cooking meat, Madhfoon, is quite different; the marinated meat is cooked in a pit beneath the earth, on the sand, and surrounded by charcoal. The smoke and heat slowly cook the meat, keeping it delectable, delicate, and soft while imparting a little smoky flavor and aroma, making this Arab dish a must-try. Lamb is used to make Madhfoon, wh...