Starving? You should try something new with the top restaurant in Kochi.
BEST RESTAURANT IN KOCHI
Arun's restaurant is one of the top restaurants in Kochi.
We started our first restaurant in 1980. We have a wonderful restaurant experience with our delightful customers... Good food and good ingredients make our bond strong. We serve Indian dishes, Arabic dishes, Italian dishes, and Continental dishes. Our atmospheric experience is just awesome. Our restaurant is surrounded by Kochi's backwater. The backwaters are the main attraction of Kochi. And also we are the best hangouts restaurants in Kochi. In the evenings, the restaurant is fully filled with friends and their gangs.
A CUP OF TEA MAKES EVERYTHING BETTER
"WE WILL SERVE YOU BETTER"
We serve Special Thalassery Biriyani, Malabar Biriyani, Hyderabadi biriyani, Ambur biriyani and Kolkata Biriyani. Our chefs make the biriyani with our secret masala and love.
Biriyani was prepared at Arun's Restaurant using long basmati rice and small keema rice. For a great biriyani, we use several of our natural spices, as well as tomatoes in the proper proportions.
ORIGIN OF BIRIYANI
We had the best tea spot in our restaurant. In the evenings, we serve hot tea and coffee, and hot snacks.
Arun's restaurant is the best hangouts restaurant in Kochi. Our first priority is hygiene. The hotel maintains an environmentally friendly environment. We are aware of your requirements and expectations. We use many cooking methods such as dum, deep frying, tandoori, grilled, steak, baked, and so on...
A little cup of hot tea and a mouthful of hot snacks in the evenings... At Arun's Restaurant, you may simply relax in the evenings.
The chai tale in India spans several centuries and is told in a variety of ways.
Masala chai is said to have originated 5000 years ago in the royal court of Harshavardhana, which created this unique beverage. The wonderful masala tea quickly trickled down for mass use, made with the goodness of Ayurvedic herbs to keep you awake for lengthy court hours. It was frequently used as a treatment for minor diseases.
However, the original masala chai' did not contain any tea leaves, and milk and sugar variations appeared thousands of years later. However, the public's memory of this combination lingered, and it would resurface much later and become a national staple.
"A LOT OF RESTAURANTS SERVE GOOD FOOD, BUT THEY DON'T HAVE VERY GOOD SERVICE"
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